Weber Rotisserie Chicken Recipes

05 following the grills instructions secure the chicken in the middle of a rotisserie spit put the spit in place and turn on the motor. Whether grilled over charcoal or gas a rotisserie chicken is a meal of simplistic beauty. Although buying a ready made rotisserie chicken at the store is convenient and makes dinner happen in 5 minutes theres no need to do it if you plan ahead and follow one of our wonderful rotisserie chicken recipes.
#Weber Rotisserie Chicken Recipes

05 when the chicken is fully cooked turn off the rotisserie and wearing insulated barbecue mitts remove the spit from the grill.

Weber rotisserie chicken recipes. Ive been enjoying the pastime of live fire cooking for a long time. My husband has been after me for years to find a great rotisserie chicken recipe and this is it. Tilt the chicken upright over the foil pan so that the liquid that has accumulated in the chickens cavity pours into the pan. Something i havent done until now but always wanted.

We grill a whole chicken at least once a week and more often than not on a rotisserie. 07 when the chicken is fully cooked turn off the rotisserie motor and remove the spit from the grill. Whichever way you grill rotisserie cooking is the perfect way to cook larger items such as whole chickens roasts or legs of lamb. You can make it at home and end up with a better flavored chicken thats healthier lower in saturated fats and tastier for sure.

Check the chicken after 30 minutes. Rotisserie cooking is a fantastic way to add versatility to your grill whether you cook on charcoal or gas. Most grills have a rotisserie option and most current ones are equipped with special rotisserie burners. You can read all about him in his bio.

Theres nothing wrong with picking up a pre made rotisserie chicken from the grocery store. The slow roasting and self basting action of the rotisserie creates one of the most succulent pieces of meat to grace my. However once you see how easy it is to do yourself and how incredible a hot juicy crispy rotisserie chicken tastes straight off the grill you may change your ways. Hes one of the most innovative grillers ive ever met.

I did decrease the amount of salt used the second time i made this chicken and it was delicious. If the skin is browning too quickly reduce the heat to medium 350 to 450f. The problem is that the slots in the bed of the grill that the bar for the rotisserie has to turn on have been lowered and now only the smallest. This rotisserie chicken recipe is by my contributing writer jon solberg.

I will definitely be using this recipe for a long time. Cook the chicken over indirect medium heat with the lid closed for 1 hour. Place a large disposable foil pan underneath the chicken to catch the drippings. Slide the chicken from the spit onto a cutting board being careful not to splatter yourself.

Rated 1 out of 5 by shannon from serious design flaw ruins what could be great the rotisserie itself is ok but if you use this with the newly designed weber genesis ii 310 series grills there is a design flaw that makes this product almost unusable. Transfer the chicken to a platter and tent loosely with aluminum foil.