Bourbon Chicken Recipes

Bourbon chicken is traditionally a southern dish and after moving to pennsylvania from oklahoma i really missed this. On my second trial of this dish i did however make some changes i believe for the better. This will thicken the soy saucebourbon liquid already in the pan with the chicken.
#Bourbon Chicken Recipes

It is a copycat of the bourbon chicken sold in chinese carry outs in my hometown.

Bourbon chicken recipes. Tastes so much better than the restaurant version. Serve with rice and noodles to make it a meal. Crockpot bourbon chicken recipe. Start by marinating the chicken.

Adding water and soy sauce to the chicken especially true if using chicken breast results in a moist and tender chicken experience. Tips for making bourbon chicken. Super easy one pan bourbon chicken. Whiskey brandy or scotch would work if you dont have bourbon.

Bourbon chicken is one of my all time favorite asian chicken dinners along with general tsos chicken teriyaki chicken honey garlic chicken stir fry lemon chicken sweet and sour chicken and moo goo gai pantender chicken pieces are coated with an irresistibly sticky sauce with rich bourbon flavor. Our recipe finder can help you find exactly what you need. Notes on crock pot bourbon chicken. For this quick and delicious crock pot bourbon chicken i used my 3 qt crock pot.

I searched and finally found this recipe on the internet. To make in the crockpot cook the chicken use chicken thighs as directed and add in half the amounts of the rest of the recipe sauce ingredients they wont be able to cook down in the slow cooker. I was excited to find a bourbon chicken recipe with simple ingredients as well as good reviews overall. The first time i shared this recipe with you guys i had it done with chicken breast.

Add in the last tablespoon of cornstarch then cook on high for 30 minutes. Cook on low for 5 hours. It was the perfect size for this smaller portion meal. While it was still delicious i think chicken thighs work way better here because they are juicier.

The chicken turns out tender juicy and loaded with tons of sauce. Their excuse was they thought i had eaten. This bourbon chicken is so much better than the standard food court recipe. Chicken breast will work for this recipe if youd like to cut down on the fat content.

Mix 3 tablespoons water and 1 teaspoon soy sauce with the chicken chunks working it with your hands until the chicken has absorbed all of the liquid. Named bourbon chicken because it was supposedly created by a chinese cook who worked in a restaurant on bourbon street. I searched for a recipe i liked but i couldnt find one so this is my own delicious version spiced up with ginger fruit juice red pepper and a little southern comfort. For this recipe you just need enough water to dissolve 1 tbsp of cornstarch so about 3 tbsp is enough.

This recipe is so good that my sons gobble it up leaving me just a spoonful. First used boneless skinless thighs a bag of frozen chicken thighs like tyson. Looking for more recipes. The sauce is the.