Tomatillo Chicken Recipes

Tomatillo chicken prepared with skinless chicken thighs and legs and white potatoes simmered with tangy tomatillos and chipotle chile in adobo sauce which give it a tangy smoky flavor. This chicken stew uses the flavor of the whole chicken and tangy tomatillos and traditional mexican enhancements such as cilantro garlic and onion to full advantage. Grilled tomatillo chicken this winning dish gets its flavorful kick from a tomatillo mixture jazzed up with lime juice cilantro and jalapeno.
#Tomatillo Chicken Recipes

Add the cilantro to the stew in the last minute or so of cooking.

Tomatillo chicken recipes. A favorite easy to prepare chicken dish. We recommend a cold cola pop to accompany your delicious meal. Chicken pieces are seared and then simmered in a tomatillo sauce. Season to taste with salt and pepper.

4 chicken thighs trimmed of excess fat and skin. Ive been waiting for uuuuuu. A fresh blender salsa verde simmers with chicken breasts for a zesty and flavorful skillet recipe. Its one of my readers favorite meals and she was kind enough to share it with all of us.

Cook partially covered for 20 minutes until chicken is cooked through. This is the salsa de tomatillo that i grew up with. Bring to a boil and reduce to a simmer. Turn off the heat add half of the roasted tomatillo chile salsa some additional fresh chopped cilantro and fold in the shredded chicken meat.

Serve with warm tortillas and your choice of rice or beans as side. In a food processor puree tomatillos. Roasted tomatillo chicken and rice bowls. It can be used as a sauce for grilled chicken fish or shrimp as the basis for green chilaquiles pour over tortilla chips shredded cooked chicken and shredded monterey jack then heat under the broiler and as a dipping sauce for chips.

This is my mother in laws recipe from the state of zacatecas mexico. Dollop with sour cream and serve over rice for a memorable meal. With just 5 ingredients this tomatillo chicken is a healthy dinner that comes together quickly and easily for a fun twist on family taco night. In a large dutch oven or heavy pot heat oil over medium high.

4 add the browned chicken the tomatillo sauce chicken stock and oregano to the pan. 1 large spanish onion cut into 14 inch dice. Lets just cut right to it the main idea here is that you eat a big bowl of savory spicy tangy and creamy chicken with tomatillo sauce piled on rice and topped with colorful and crunchy things and you feel really.