Mochiko Chicken Recipes

In a bowl mix together mochiko batter ingredients. If you have never eaten mochiko chicken then you dont know what you been missing. Mochiko chicken is a favorite here in the islands and can be found at many restaurants and lunchwagons.
#Mochiko Chicken Recipes

Unlike regular fried chicken it has a unique salty and sweet flavor with a chewier yet crisp crust.

Mochiko chicken recipes. I make this for my family of 8 once a month. This recipe was provided by a chef restaurant or culinary professional. This is a staple in many potlucks tailgating and family gatherings. Preparation time does not include marinating time.

This mochiko chicken is my daughters favorite thing in the whole wide world. Marinate chicken for 5 hours or overnight in refrigerator. Serve hot or cold. I dont know if this is available everywhere buti use aloha shoyu which is a hawaiian version of regular soy sauce.

Cut chicken into bite size pieces or slightly larger. It is has a much lighter taste than the regular soy sauce. I prefer the koda farms blue star brand that comes in a white box. Fry chicken in batches until crispy about 10 minutes.

Sprinkle sesame seeds over the top if using and serve. Fry in hot oil about 1 inch deep until thoroughly cooked and golden brown on both sides. Mochiko chicken is a popular dish in hawaii and uses aloha shoyu instead of soy sauce. Mochiko is a japanese sweet flour that makes a light batter.

Mochiko flour can be found in the asian aisle in most supermarkets. I use it all the time and never salty. Mochiko chicken is a popular dish in hawaii and youll often find it made using chicken wings but i prefer boneless skinless chicken thighs because its a bit more satisfying than a tiny little wing delicious mochiko chicken recipe.