Fried Chicken Recipes With Buttermilk

This buttermilk chicken recipe will become the favorite chicken of your life. This buttermilk fried chicken is great hot but also makes a wonderful picnic item served cold. Cover and refrigerate 1 hour.
#Fried Chicken Recipes With Buttermilk

Everyone should have a fried chicken recipe they make over and over again and this one has become mine.

Fried chicken recipes with buttermilk. Spicy buttermilk fried chicken. Heat 1 inch of vegetable oil in a large deep skillet over medium high heat until a deep fry thermometer. While it may not be traditional for southern fried chicken i love the tangy tenderization that the buttermilk provides. Its juicy tender crunchy spicy and perfectly seasoned all throughout.

Traditional southern fried chicken recipes are simply chicken dusted in flour and fried crisp but this delicious variation uses a buttermilk bath for a tangy twist. My spicy buttermilk fried chicken is pure perfection. I never grew up eating fried chicken and my husband had a craving for some good southern sytle fried chicken so i read through a bunch of recipes but obviously knew that fried chicken has to be moist my on the inside and the breading has to be thick enough to stand up to the frying process so it can be crunchy on the outside. Fried chicken can be tricky but we have broken it down to the perfect easy fried chicken recipe anyone can make.

For a fried chicken recipe that is significantly lower in fat try southern fried chicken thighs. Using one hand dip the pieces in the buttermilk making sure they are completely coated. Place the chicken on a wire rack with a baking tray underneath. Buttermilk fried chicken is the best fried chicken recipe you will ever sink your teeth into.

Start to coat the chicken. Toss the chicken buttermilk and 1 teaspoon salt in a bowl. For the marinade in a medium bowl whisk together the buttermilk shallot garlic jalapeño 2 teaspoons salt and 1 teaspoon black pepper. Here is a basic yet delicious recipe for buttermilk fried chicken with a crisp crust and luscious interior learn this recipe and perfect your frying technique and then expand your fried chicken repertoire try adding some paprika or cayenne to the dredge or a bit of hot sauce to the brine.

Put the buttermilk and egg in another bowl and lightly whisk until well combined. Using your other hand roll the chicken in the spiced flour until covered all over. With a rolling pin or a meat mallet pound the chicken. After the buttermilk soak dredge the chicken pieces in seasoned flour and fry them in hot oil until crisp and golden.